Special Chicken Masala
You will need
Chicken: 1 kg
Onions: 3 medium / 300g
Plain yogurt: 1½ cups / 300g
Ghee or oil: 1 cup / 180ml
Garlic paste: 1 tbsp
Ginger paste: 2 tbsp
ZAUQBAHAR Special Chicken Masala: 1 packet
Cooking method
1. Heat the oil, fry the onions until light golden, remove and crush.
2. In the same oil add the chicken, yogurt and ZAUQBAHAR Special Chicken Masala. Cover and cook on low heat for 20–30 minutes.
3. Add julienne ginger and ½–2 cups water for the desired gravy. Cover and cook on low heat for 5 minutes.
4. Stir in the crushed onions. Cover and cook on low heat for 5 minutes. Remove excess oil before serving.