Special Dal Gosht Masala
You will need
Mutton: 1 kg
Green chillies: 2–3
Onions: 2 medium
Tomatoes: 3–4 medium
Lentils and pulses: 300g
Ginger paste: 2 tbsp
Cooking oil: 1 cup / 180g
Garlic paste: 2 tbsp
ZAUQBAHAR Special Dal Gosht Masala: 1 packet
Cooking method
1. Pressure-cook the mutton until soft and tender.
2. Heat the oil, brown the onions, add whole spices, ginger and garlic paste, then add the cooked meat.
3. Add the ZAUQBAHAR Special Dal Gosht Masala and stir for 10–20 minutes. Add the cooked pulses and grains, then add water as needed and cook until boiling.
4. Garnish with coriander and lemon.