Special Fish Masala
You will need
Recipe 1
Fish: 1 kg, sliced
Curry leaves: 5–10
Green chillies: 6 whole
Garlic paste: 2 tbsp
Ginger paste: 2 tbsp
Tamarind water: 4 cups (100g tamarind in 800ml water)
Cooking oil: 1 cup / 180g
ZAUQBAHAR Special Fish Masala: 1 packet
Recipe 2
Fish: 1 kg, sliced
Garlic paste: 1–2 tbsp
Tomatoes: 1–2 medium
Onions: 2–3 medium
Cooking oil: ½–1 cup
Curry leaves: 15–25
ZAUQBAHAR Special Fish Masala: 1 packet
Cooking method
1. Fry the onions in hot oil until golden. Add the curry leaves, garlic paste, tomatoes and ZAUQBAHAR Special Fish Masala. Stir-fry for a few minutes.
2. Add the fish or prawns and stir-fry for 5 minutes. Add 1–1½ cups water if desired. Simmer on low heat until the fish is tender.