Special Khichda Masala
You will need
Meat: 250g
Bones: 500g
Tomatoes: 4–5 medium
Lentils and pulses: 300g
Onions: 4 medium
Cooking oil: 1 cup / 180g
ZAUQBAHAR Special Khichda Masala: maximum 1 packet
Cooking method
1. Boil the meat and bones. Soak and boil the pulses and grains.
2. Heat the oil, add whole spices, then add the onions. Add ginger and garlic paste followed by the boiled meat and bones.
3. Cook briefly, add the ZAUQBAHAR Special Khichda Masala, then add the boiled pulses and grains. Cook for 10–15 minutes.
4. Garnish with golden-brown onions and coriander.