Special Mutton Masala
You will need
Mutton: 500g
Cooking oil: ½ cup
Tomato: 1 medium
Garlic paste: 1 tbsp
Onions: 3 medium / 300g
Ginger paste: 1 tbsp
ZAUQBAHAR Special Mutton Masala: 2–3 tbsp
Cooking method
1. Heat the oil and fry the onions for a few minutes.
2. Add the meat, garlic, ginger paste and ZAUQBAHAR Special Mutton Masala. Stir-fry for a few minutes.
3. Add the tomato and stir-fry, then add 4 cups water. Cover and cook on low heat until the meat is tender.
4. Increase the heat and cook while stirring until the oil separates from the masala. Add a suitable amount of water for the desired gravy.