Description
ZAUQBAHAR Special Organic Mutton Masala ready-to-use masala mix is a traditional spice blend for preparing rich and flavourful mutton curry at home.
Country of origin: India
Storage: Store in a cool, dry place away from sunlight.
Allergen Information: May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
Nutritional Information
| Nutritional Information |
Per 60g |
| Energy |
217.6 kcal |
| Protein |
6.6 g |
| Carbohydrate |
30.8 g |
| of which sugars |
5.0 g |
| Fat |
7.5 g |
| of which saturates |
0.7 g |
| Dietary fibre |
9.3 g |
| Sodium |
2516.2 mg |
Ingredients
Kashmiri Chilli, Turmeric, Black Pepper, Fennel Seeds, Caraway Seeds, Dried Mango Powder, Cinnamon, Cumin, Black Cardamom, Mace, Cloves, Red Chilli, Coriander Seeds, Salt.
You will need
Mutton: 500g
Cooking oil: ½ cup
Tomato: 1 medium
Garlic paste: 1 tbsp
Onions: 3 medium / 300g
Ginger paste: 1 tbsp
ZAUQBAHAR Special Mutton Masala: 2–3 tbsp
Method
1. Heat the oil and fry the onions for a few minutes.
2. Add the meat, garlic, ginger paste and ZAUQBAHAR Special Mutton Masala. Stir-fry for a few minutes.
3. Add the tomato and stir-fry, then add 4 cups water. Cover and cook on low heat until the meat is tender.
4. Increase the heat and cook while stirring until the oil separates from the masala. Add a suitable amount of water for the desired gravy.
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