Description
A signature Zauq Bahar seasoning mix with the supplied cooking guidance for a family-size recipe.
Pack: 60g in a box with an aluminium pouch.
Origin: India.
Storage: Store in a cool, dry place.
Masala Mixes
Special Nihari Masala
£1.20
60g masala mix · serves up to 10 · medium heat · recipe included.
⚖60g☘Made in India▤Recipe included
25 in stock
◇Royal Mail Tracked 48Reliable UK delivery
◷Estimated 2–3 daysAfter dispatch
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Ingredients
Long Pepper, Ginger, Green Cardamom, Cinnamon, Cumin, Black Cardamom, Mace, Cloves, Bay Leaves, Star Anise, Red Chilli, Coriander Seeds, Fennel Seeds, Carom Seeds, Yellow Chilli, Salt.
You will need
Boneless meat: 1 kg / 2.2 lb
Bones: 2 kg / 4.4 lb
Farina or flour: 1 cup / 100g
Cooking oil: 1 cup / 180g
Onions: 2 medium
Zauq Bahar Special Nihari Masala: maximum 1 packet
Method
1. Heat ½ cup oil, add the meat and Zauq Bahar Special Nihari Masala. Stir-fry until the oil separates from the masala.
2. Add 18 cups / 3½ litres water and the bones. Bring to the boil, cover and cook undisturbed on low heat: beef about 6 hours, goat or lamb about 4 hours, or chicken about 3 hours.
3. Remove the bones, collect the marrow and discard the bones. Add the marrow to the gravy.
4. Gradually add the dissolved flour while stirring. Bring to the boil and cook for 15 minutes, stirring occasionally.
5. Heat the remaining oil, fry the sliced onion until golden, pour it into the nihari, cover and simmer for 10 minutes on low heat.
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Product details
| Pack size | 60g |
|---|---|
| Origin | India |
| Packaging | Box with aluminium pouch |
| Shelf life | Long shelf life — check the printed pack date |
| Storage | Store in a cool, dry place. |
| Barcode / GTIN | 5065026688026 |
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