Description
ZAUQBAHAR Special Organic Chicken Masala ready-to-use masala mix is a traditional spice blend for preparing rich and flavourful chicken curry at home.
Country of origin: India
Storage: Store in a cool, dry place away from sunlight.
Allergen Information: May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
Nutritional Information
| Nutrient |
Per 60g |
| Energy |
217.6 kcal |
| Protein |
6.6 g |
| Carbohydrate |
30.8 g |
| of Which Sugars |
5.0 g |
| Fat |
7.5 g |
| of Which Saturates |
0.7 g |
| Dietary Fibre |
9.3 g |
| Sodium |
2516.2 mg |
Ingredients
Kashmiri Chilli, Turmeric, Black Pepper, Fennel Seeds, Caraway Seeds, Dried Mango Powder, Cinnamon, Cumin, Black Cardamom, Mace, Cloves, Red Chilli, Coriander Seeds, Salt.
You will need
Chicken: 1 kg
Onions: 3 medium / 300g
Plain yogurt: 1½ cups / 300g
Ghee or oil: 1 cup / 180ml
Garlic paste: 1 tbsp
Ginger paste: 2 tbsp
ZAUQBAHAR Special Chicken Masala: 1 packet
Method
1. Heat the oil, fry the onions until light golden, remove and crush.
2. In the same oil add the chicken, yogurt and ZAUQBAHAR Special Chicken Masala. Cover and cook on low heat for 20–30 minutes.
3. Add julienne ginger and ½–2 cups water for the desired gravy. Cover and cook on low heat for 5 minutes.
4. Stir in the crushed onions. Cover and cook on low heat for 5 minutes. Remove excess oil before serving.
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