Description
A signature Zauq Bahar seasoning mix with the supplied cooking guidance for a family-size recipe.
Pack: 60g in a box with an aluminium pouch.
Origin: India.
Storage: Store in a cool, dry place.
Masala Mixes
£1.20
60g masala mix · serves up to 10 · medium heat · recipe included.
25 in stock
A signature Zauq Bahar seasoning mix with the supplied cooking guidance for a family-size recipe.
Pack: 60g in a box with an aluminium pouch.
Origin: India.
Storage: Store in a cool, dry place.
Kashmiri Chilli, Turmeric, Black Pepper, Fennel Seeds, Caraway Seeds, Dried Mango Powder, Cinnamon, Cumin, Black Cardamom, Mace, Cloves, Red Chilli, Coriander Seeds, Salt.
Chicken: 1 kg
Onions: 3 medium / 300g
Plain yogurt: 1½ cups / 300g
Ghee or oil: 1 cup / 180ml
Garlic paste: 1 tbsp
Ginger paste: 2 tbsp
Zauq Bahar Special Chicken Masala: 1 packet
1. Heat the oil, fry the onions until light golden, remove and crush.
2. In the same oil add the chicken, yogurt and Zauq Bahar Special Chicken Masala. Cover and cook on low heat for 20–30 minutes.
3. Add julienne ginger and ½–2 cups water for the desired gravy. Cover and cook on low heat for 5 minutes.
4. Stir in the crushed onions. Cover and cook on low heat for 5 minutes. Remove excess oil before serving.
| Pack size | 60g |
|---|---|
| Origin | India |
| Packaging | Box with aluminium pouch |
| Shelf life | Long shelf life — check the printed pack date |
| Storage | Store in a cool, dry place. |
| Barcode / GTIN | 5065026688057 |
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