Description
Use whole cloves while cooking to infuse dishes with their distinctive flavour and aroma. They can be added directly during cooking and removed before serving, or ground for use in spice mixes and baking.
Use whole cloves while cooking to infuse dishes with their distinctive flavour and aroma. They can be added directly during cooking and removed before serving, or ground for use in spice mixes and baking.
Benefits
Rich in Antioxidants: Cloves contain natural compounds that help protect cells from oxidative stress.
Enhances Flavour: Adds a warm, aromatic taste to dishes without needing extra seasoning.
Contains Essential Nutrients: Provides small amounts of minerals, including manganese, which supports normal bone health and metabolism.
Country of origin: Madagascar
Storage: Store in a cool, dry place away from sunlight.
Ingredients: Organic Whole Cloves
Allergen Information: May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
Nutritional Information
| Nutritional Information | Per 100g |
|---|---|
| Energy | 274 kcal |
| Total fat | 13 g |
| of which saturates | 3.95 g |
| Carbohydrate | 65.5 g |
| of which sugars | 2.38 g |
| Fibre | 33.9 g |
| Protein | 5.97 g |
| Calcium | 632 mg |
| Iron | 11.8 mg |
| Magnesium | 259 mg |
| Sodium | 277 mg |
| Zinc | 2.32 mg |
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