Description
ZAUQBAHAR Special Organic Fish Masala ready-to-use masala mix is a traditional spice blend for preparing rich and flavourful fish curry at home.
Country of origin: India
Storage: Store in a cool, dry place away from sunlight.
Allergen Information: May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
Nutritional Information
| Nutrient |
Per 60g |
| Energy |
230.40 kcal |
| Protein |
9.4g |
| Carbohydrate |
31.0g |
| of which sugars |
3.6g |
| Fat |
7.6g |
| of which saturates |
1.3g |
| Dietary fibre |
7.5g |
| Sodium |
1310.53mg |
Ingredients
Coriander Seeds, Red Chilli, Turmeric, Cumin Seeds, Black Pepper, Mustard Seeds, Ginger, Garlic, Dried Curry Leaves, Salt.
You will need
Recipe 1
Fish: 1 kg, sliced
Curry leaves: 5–10
Green chillies: 6 whole
Garlic paste: 2 tbsp
Ginger paste: 2 tbsp
Tamarind water: 4 cups (100g tamarind in 800ml water)
Cooking oil: 1 cup / 180g
ZAUQBAHAR Special Fish Masala: 1 packet
Recipe 2
Fish: 1 kg, sliced
Garlic paste: 1–2 tbsp
Tomatoes: 1–2 medium
Onions: 2–3 medium
Cooking oil: ½–1 cup
Curry leaves: 15–25
ZAUQBAHAR Special Fish Masala: 1 packet
Method
1. Fry the onions in hot oil until golden. Add the curry leaves, garlic paste, tomatoes and ZAUQBAHAR Special Fish Masala. Stir-fry for a few minutes.
2. Add the fish or prawns and stir-fry for 5 minutes. Add 1–1½ cups water if desired. Simmer on low heat until the fish is tender.
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