Description
A signature Zauq Bahar seasoning mix with the supplied cooking guidance for a family-size recipe.
Pack: 60g in a box with an aluminium pouch.
Origin: India.
Storage: Store in a cool, dry place.
Masala Mixes
£1.20
60g masala mix · serves up to 10 · medium heat · recipe included.
25 in stock
A signature Zauq Bahar seasoning mix with the supplied cooking guidance for a family-size recipe.
Pack: 60g in a box with an aluminium pouch.
Origin: India.
Storage: Store in a cool, dry place.
Coriander Seeds, Red Chilli, Turmeric, Cumin Seeds, Black Pepper, Mustard Seeds, Ginger, Garlic, Dried Curry Leaves, Salt.
Recipe 1
Fish: 1 kg, sliced
Curry leaves: 5–10
Green chillies: 6 whole
Garlic paste: 2 tbsp
Ginger paste: 2 tbsp
Tamarind water: 4 cups (100g tamarind in 800ml water)
Cooking oil: 1 cup / 180g
Zauq Bahar Special Fish Masala: 1 packet
Recipe 2
Fish: 1 kg, sliced
Garlic paste: 1–2 tbsp
Tomatoes: 1–2 medium
Onions: 2–3 medium
Cooking oil: ½–1 cup
Curry leaves: 15–25
Zauq Bahar Special Fish Masala: 1 packet
1. Fry the onions in hot oil until golden. Add the curry leaves, garlic paste, tomatoes and Zauq Bahar Special Fish Masala. Stir-fry for a few minutes.
2. Add the fish or prawns and stir-fry for 5 minutes. Add 1–1½ cups water if desired. Simmer on low heat until the fish is tender.
| Pack size | 60g |
|---|---|
| Origin | India |
| Packaging | Box with aluminium pouch |
| Shelf life | Long shelf life — check the printed pack date |
| Storage | Store in a cool, dry place. |
| Barcode / GTIN | 5065026688033 |
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