Description
A signature Zauq Bahar seasoning mix with the supplied cooking guidance for a family-size recipe.
Pack: 60g in a box with an aluminium pouch.
Origin: India.
Storage: Store in a cool, dry place.
Masala Mixes
Special Lucknowi Yakhni Pilau
£1.20
60g masala mix · serves up to 10 · medium heat · recipe included.
⚖60g☘Made in India▤Recipe included
25 in stock
◇Royal Mail Tracked 48Reliable UK delivery
◷Estimated 2–3 daysAfter dispatch
✶Free delivery over £30Applied automatically
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Ingredients
Black Pepper, Fennel Seeds, Cinnamon, Cumin, Black Cardamom, Mace, Cloves, Coriander Seeds, Green Cardamom, Nutmeg, Ginger, Garlic, Salt, Essence.
You will need
Meat: 1 kg
Basmati rice: about 3½ cups / 800g
Onions: 2–3 medium / 200g
Yogurt: 1 cup / 200g
Green chillies: 5–6 whole
Garlic paste: 2 tbsp
Cooking oil: 1 cup / 180g
Ginger paste: 2 tbsp
Zauq Bahar Special Lucknowi Yakhni Pilau: maximum 1 packet
Method
1. Add the meat, garlic, ginger and Zauq Bahar Lucknowi Yakhni Pilau mix to 7 cups water. Cover and boil on low heat until the meat is completely tender.
2. Remove the meat. Measure the stock and make it exactly 6 full tea cups, adding water or reducing as needed. Sieve the stock and discard the whole spices.
3. Fry the onions in hot ghee or oil until very light golden. Add the meat and stock and bring to the boil.
4. Drain the soaked rice thoroughly and stir it into the boiling meat and stock.
5. Cover tightly and cook undisturbed on low heat for exactly 20 minutes. Remove from the heat and mix the pilau.
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Product details
| Pack size | 60g |
|---|---|
| Origin | India |
| Packaging | Box with aluminium pouch |
| Shelf life | Long shelf life — check the printed pack date |
| Storage | Store in a cool, dry place. |
| Barcode / GTIN | 5065026688019 |
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