Description
ZAUQBAHAR Special Organic Dal Gosht Masala ready-to-use masala mix is a traditional spice blend for preparing rich and flavourful dal gosht at home.
Country of origin: India
Storage: Store in a cool, dry place away from sunlight.
Allergen Information: May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
Nutritional Information
| Nutrient |
Per 60g |
| Energy |
247.8 kcal |
| Protein |
6.6 g |
| Carbohydrate |
30.8 g |
| of Which Sugars |
5.0 g |
| Fat |
7.5 g |
| of Which Saturates |
0.7 g |
| Dietary Fibre |
9.3 g |
| Sodium |
2516.2 mg |
Ingredients
Mace, Cloves, Red Chilli, Coriander Seeds, Kashmiri Chilli, Turmeric, Black Pepper, Fennel Seeds, Caraway Seeds, Dried Mango Powder, Cinnamon, Cumin, Black Cardamom, Salt.
You will need
Mutton: 1 kg
Green chillies: 2–3
Onions: 2 medium
Tomatoes: 3–4 medium
Lentils and pulses: 300g
Ginger paste: 2 tbsp
Cooking oil: 1 cup / 180g
Garlic paste: 2 tbsp
ZAUQBAHAR Special Dal Gosht Masala: 1 packet
Method
1. Pressure-cook the mutton until soft and tender.
2. Heat the oil, brown the onions, add whole spices, ginger and garlic paste, then add the cooked meat.
3. Add the ZAUQBAHAR Special Dal Gosht Masala and stir for 10–20 minutes. Add the cooked pulses and grains, then add water as needed and cook until boiling.
4. Garnish with coriander and lemon.
Reviews
There are no reviews yet.