Description
A signature Zauq Bahar seasoning mix with the supplied cooking guidance for a family-size recipe.
Pack: 60g in a box with an aluminium pouch.
Origin: India.
Storage: Store in a cool, dry place.
Masala Mixes
£1.20
60g masala mix · serves up to 10 · medium heat · recipe included.
25 in stock
A signature Zauq Bahar seasoning mix with the supplied cooking guidance for a family-size recipe.
Pack: 60g in a box with an aluminium pouch.
Origin: India.
Storage: Store in a cool, dry place.
Mace, Cloves, Red Chilli, Coriander Seeds, Kashmiri Chilli, Turmeric, Black Pepper, Fennel Seeds, Caraway Seeds, Dried Mango Powder, Cinnamon, Cumin, Black Cardamom, Salt.
Mutton: 1 kg
Green chillies: 2–3
Onions: 2 medium
Tomatoes: 3–4 medium
Lentils and pulses: 300g
Ginger paste: 2 tbsp
Cooking oil: 1 cup / 180g
Garlic paste: 2 tbsp
Zauq Bahar Special Dal Gosht Masala: 1 packet
1. Pressure-cook the mutton until soft and tender.
2. Heat the oil, brown the onions, add whole spices, ginger and garlic paste, then add the cooked meat.
3. Add the Zauq Bahar Special Dal Gosht Masala and stir for 10–20 minutes. Add the cooked pulses and grains, then add water as needed and cook until boiling.
4. Garnish with coriander and lemon.
| Pack size | 60g |
|---|---|
| Origin | India |
| Packaging | Box with aluminium pouch |
| Shelf life | Long shelf life — check the printed pack date |
| Storage | Store in a cool, dry place. |
| Barcode / GTIN | 5065026688071 |
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