Description
ZAUQBAHAR Special Organic Lucknowi Yakhni Pilau Masala ready-to-use spice mix is a traditional spice blend for preparing delicious and flavourful Lucknowi Yakhni Pilau at home.
Country of origin: India
Storage: Store in a cool, dry place away from sunlight.
Allergen Information: May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
Nutritional Information
| Nutrient |
Per 60g |
| Energy |
235.6 kcal |
| Protein |
6.6g |
| Carbohydrate |
36.8g |
| of which sugars |
6.9g |
| Fat |
6.8g |
| of which saturates |
1.3g |
| Dietary fibre |
8.6g |
| Sodium |
85.2mg |
Ingredients
Black Pepper, Fennel Seeds, Cinnamon, Cumin, Black Cardamom, Mace, Cloves, Coriander Seeds, Green Cardamom, Nutmeg, Ginger, Garlic, Salt, Essence.
You will need
Meat: 1 kg
Basmati rice: about 3½ cups / 800g
Onions: 2–3 medium / 200g
Yogurt: 1 cup / 200g
Green chillies: 5–6 whole
Garlic paste: 2 tbsp
Cooking oil: 1 cup / 180g
Ginger paste: 2 tbsp
ZAUQBAHAR Special Lucknowi Yakhni Pilau: maximum 1 packet
Method
1. Add the meat, garlic, ginger and ZAUQBAHAR Lucknowi Yakhni Pilau mix to 7 cups water. Cover and boil on low heat until the meat is completely tender.
2. Remove the meat. Measure the stock and make it exactly 6 full tea cups, adding water or reducing as needed. Sieve the stock and discard the whole spices.
3. Fry the onions in hot ghee or oil until very light golden. Add the meat and stock and bring to the boil.
4. Drain the soaked rice thoroughly and stir it into the boiling meat and stock.
5. Cover tightly and cook undisturbed on low heat for exactly 20 minutes. Remove from the heat and mix the pilau.
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