Description
ZAUQBAHAR Special Organic Khichda Masala ready-to-use masala mix is a traditional spice blend for preparing rich and flavourful Khichda at home. An easy-to-use South Asian recipe mix combining spices with meat, bones and lentils/pulses.
Country of origin: India
Storage: Store in a cool, dry place away from sunlight.
Allergen Information: May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
Nutritional Information
| Nutritional Information |
Per 60g |
| Energy |
217.6 kcal |
| Protein |
6.6 g |
| Carbohydrate |
30.8 g |
| of which sugars |
5.0 g |
| Fat |
7.5 g |
| of which saturates |
0.7 g |
| Dietary fibre |
9.3 g |
| Sodium |
2516.2 mg |
Ingredients
Kashmiri Chilli, Turmeric, Black Pepper, Fennel Seeds, Caraway Seeds, Dried Mango Powder, Cinnamon, Cumin, Black Cardamom, Mace, Cloves, Red Chilli, Coriander Seeds.
You will need
Meat: 250g
Bones: 500g
Tomatoes: 4–5 medium
Lentils and pulses: 300g
Onions: 4 medium
Cooking oil: 1 cup / 180g
ZAUQBAHAR Special Khichda Masala: maximum 1 packet
Method
1. Boil the meat and bones. Soak and boil the pulses and grains.
2. Heat the oil, add whole spices, then add the onions. Add ginger and garlic paste followed by the boiled meat and bones.
3. Cook briefly, add the ZAUQBAHAR Special Khichda Masala, then add the boiled pulses and grains. Cook for 10–15 minutes.
4. Garnish with golden-brown onions and coriander.
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