Description
A signature Zauq Bahar seasoning mix with the supplied cooking guidance for a family-size recipe.
Pack: 60g in a box with an aluminium pouch.
Origin: India.
Storage: Store in a cool, dry place.
Masala Mixes
£1.20
60g masala mix · serves up to 10 · medium heat · recipe included.
25 in stock
A signature Zauq Bahar seasoning mix with the supplied cooking guidance for a family-size recipe.
Pack: 60g in a box with an aluminium pouch.
Origin: India.
Storage: Store in a cool, dry place.
Kashmiri Chilli, Turmeric, Black Pepper, Fennel Seeds, Caraway Seeds, Dried Mango Powder, Cinnamon, Cumin, Black Cardamom, Mace, Cloves, Red Chilli, Coriander Seeds.
Meat: 250g
Bones: 500g
Tomatoes: 4–5 medium
Lentils and pulses: 300g
Onions: 4 medium
Cooking oil: 1 cup / 180g
Zauq Bahar Special Khichda Masala: maximum 1 packet
1. Boil the meat and bones. Soak and boil the pulses and grains.
2. Heat the oil, add whole spices, then add the onions. Add ginger and garlic paste followed by the boiled meat and bones.
3. Cook briefly, add the Zauq Bahar Special Khichda Masala, then add the boiled pulses and grains. Cook for 10–15 minutes.
4. Garnish with golden-brown onions and coriander.
| Pack size | 60g |
|---|---|
| Origin | India |
| Packaging | Box with aluminium pouch |
| Shelf life | Long shelf life — check the printed pack date |
| Storage | Store in a cool, dry place. |
| Barcode / GTIN | 5065026688040 |
Reviews
There are no reviews yet.